Chipotle willingly shares the recipe on www.chipotlefan.com
I thought it turned out pretty close and was very yummy on taco salad.
I'll share the recipe changed to my liking here:
1 Can of whole kernel corn - I sauteed it in a little oil and Chipotle tabasco sauce
3 Poblano Chilies
1/2 Red Onion
1/3 Cup Chopped Cilantro
1 Tablespoon Lime Juice
Salt and Pepper to Taste
Roast the poblano peppers over stove top, let them cool in a sealed tupperware container. Dice the Poblano peppers, onion, and cilantro. Combine all the ingredients and season to taste.
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