Finished Product

Here is the Chicken with Pasta & Peppers - It turned out pretty good. The only change I made was to use a little milk when making the chicken broth (I used boullion I bought in the states instead of local chicken seasoning that I've used in the past). It was pretty good - I think I might could have roasted the peppers longer or more completely. It was a light and probably healthy dinner - Micah and I tend to like heavier, creamy sauces, but we should probably stick to lighter ones like this for health's sake!

We ate it with salad and bread and had enough for two small servings of leftovers the next day.